Introduction
Although every culture in the world possesses specific characteristics that mould and develop their
cuisine, Southeast Asia is on of the most varied, colourful and rich types of cuisine in the world.
Furthermore, Cuisine widely varies within Southeast Asia, depending on what country, type of region
and culture the place is.
Why is their food the way it is?
Culture’s usually create their typical foods around what is available in the region to crop.
That is why you never see an apple pie around the equator line or a “typical” mango dish up north or
down south. The food variety is contingent on the type of recipes that will be created among the
people. Usually, people that generate these traditions are middle to lower class and are constructed
through generations of developing said recipes. Continue reading “Southeast Asian
Contemporary Cuisine: A Historic Influence”