Everywhere, wherever we turned our eyes, we are surrounded by objects and articles manufactured from substances and materials that are received due to some chemical processes. Moreover, in everyday life, each of us, without even knowing it, becomes a cause or an actor in chemical reactions. For example, washing with soap and water, cleaning with detergent, etc.
The role of chemistry in kitchen is also way too important. When lowering the slices of lemon in a glass of hot tea there is a weakening of tea color, as tea here acts like an acid indicator such as litmus. A similar acid-base interaction is adding some vinegar to chopped blue cabbage. The experienced cooks know that as a result of this reaction the cabbage will turn pink.
Anything, or almost anything, we do in the kitchen can be interpreted as a real and sometimes quite complex chemical reaction.
Cooking is chemistry. No wonder they say that women chemists often are very good cooks. Indeed, cooking the food in the kitchen sometimes recalls the organic synthesis in laboratory. Only instead of flasks and retorts, in the kitchen, we use pots and pans, and sometimes even the autoclaves in the form of the pressure cookers. Continue reading “Essay on Role of Chemistry in Kitchen”